Litchfield Hills Farm-Fresh Market Master Kay Carroll greets a customer at her vendor booth during the opening day of the Litchfield Hills Farm-Fresh Market's outdoor season at Center School on Saturday. BZ photos
The Litchfield Hills Farm-Fresh Market moved outdoors for the summer season on Saturday, opening with more than a dozen vendors in the parking lot at Center School.
Kay Carroll of Brookside Farm II in Litchfield is back as market master and is selling her farm's maple syrup. Other longtime vendors are Berry Ledges Apiary, March Farms, Wild Carrot Farm, Deeply Rooted Farms, Laurel Ridge Farm and Wave Hill Breads.
The market is open every Saturday from 10 a.m. to 1 p.m. through mid-October.
Joanie Guglielmino, right, of Wild Carrot Farm in Litchfield checks out the strawberries Emily Medonis was selling at the March Farms vendor booth.
Wave Hills Breads of New Canaan is back for another season.
Litchfield High School seniors Hannah Curran and Mateo Tiul were selling plants grown by the school's science program.
The line was long at the vendor booth of Deeply Rooted Farms, where strawberries grown in Harwinton were being sold.